Lamb And Edamame Soba Noodles - cooking recipe

Ingredients

1/2 cup soy sauce
2 tbsp honey
1/3 cup mirin
1/2 tsp sesame oil
1 tbsp freshly grated ginger
3 None spring onions, chopped
1 lb lamb loin
12 oz soba noodles
1 1/2 cups shelled edamame beans
1 tbsp sesame seeds (black or white or a combination of both)
2 tsp vegetable or peanut oil
1 handful fresh mint leaves

Preparation

In a medium mixing bowl, whisk soy sauce, honey, mirin and sesame oil. Divide evenly between 2 bowls and stir ginger and spring onions into one bowl. Set aside. Add the lamb to the other bowl and toss to coat. Allow to marinate for 15 mins.
Cook noodles and beans in a saucepan of boiling water for 4 mins. Drain well, rinse and add to ginger dressing. Toss well to combine.
Meanwhile, heat a skillet over medium heat. Toast sesame seeds for 2 mins, or until fragrant. Remove from pan and set aside.
Heat oil over medium heat in same skillet; using tongs, place lamb into skillet and cook for 1 min each side. Pour in marinade and continue to cook for 3 mins each side, basting regularly. Remove from pan and set aside to rest for 2 mins.
Slice lamb on an angle and toss with noodles. Serve in bowls, garnished with mint leaves and a sprinkling of sesame seeds.