Vegetarian Nachos - cooking recipe

Ingredients

1 tbsp olive oil
1 None medium Spanish onion, finely chopped
1 clove garlic, minced
1 (13.5 oz) can chopped tomatoes
1 (15 oz) can red kidney beans in chili sauce, drained, rinsed
8 oz tortilla chips
4 oz grated Cheddar cheese
1/2 cup sour cream
1 tbsp chopped fresh cilantro leaves

Preparation

Preheat oven to 400\u00b0F.
Heat olive oil in a frying pan over medium heat. Sweat onion and garlic, stirring, for 5 mins, or until onion softens. Add tomatoes and kidney beans. Bring to a boil then reduce heat and simmer for 15 mins, stirring constantly, until thickened slightly.
Arrange tortilla chips on a large ovenproof plate. Spoon bean mixture over top then sprinkle with cheese. Bake for 10 mins, or until cheese is melted. Serve topped with sour cream and fresh cilantro.