Chutney And Mustard Meatloaf - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
1 lb ground pork
1/3 cup dried breadcrumbs
2 None eggs, lightly beaten
2 slices bacon, finely chopped
2 tbsp finely chopped fresh parsley
2 tbsp tomato chutney, plus additional to serve
1 tbsp coarse grain mustard
None None Salad, to serve

Preparation

Preheat the oven to 350\u00b0F. Grease a foil-lined 8 x 4 inch loaf pan
Heat oil in a skillet on medium heat. Add the onion and saute for 4-5 mins, until tender. Cool slightly.
Place ground pork, breadcrumbs, eggs, bacon, parsley, chutney, mustard and onion in a large bowl and season to taste. Mix until well combined. Spoon into prepared pan.
Bake for 1 hour or until golden brown and cooked through. Let stand for 5 mins. Drain off any drippings, then remove meatloaf from pan. Serve sliced with salad and chutney.