Grilled Veggies And Feta - cooking recipe

Ingredients

2 None large yellow squash
1/2 lb feta cheese
6 None sun-dried tomatoes, finely shredded
1.5 oz pitted black olives, thinly sliced
2 tbsp roughly chopped thyme
2 tbsp olive oil

Preparation

Slice the squash lengthways as thinly as possible. Cut the feta into 3 in x 1 inch pieces and wrap each piece in a slice of squash.
Place the squash wraps on a foil lined grill pan, add the tomatoes and olives and half the thyme. Drizzle with olive oil, season and grill for 15-20 minutes. Serve sprinkled with extra thyme.