Pasta With Mushroom Ragout And Spinach - cooking recipe

Ingredients

2 tbsp butter
1 tbsp oil
1 lb mixed mushrooms, sliced
2 cloves garlic, finely chopped
1/2 cup chicken stock
1/2 cup heavy cream
1 tbsp fresh thyme leaves
2 oz baby spinach
14 oz fusilli
3 oz Parmesan cheese, shaved

Preparation

Heat butter and oil in a medium frying pan over high heat. Saute mushrooms and garlic for 3 mins. Reduce heat to low. Add chicken stock. Simmer, covered, for 5 mins. Remove lid. Increase heat to medium and add cream and thyme. Simmer for 5 mins, until reduced slightly. Mix in spinach.
Meanwhile, cook pasta in boiling, salted water until al dente. Drain. Toss with mushroom sauce. Season.
Serve topped with shaved Parmesan.