Strawberry And Mango Ice Pops - cooking recipe

Ingredients

1 cup strawberries, hulled
3 tbsp confectioners' sugar
1/2 None large, ripe mango, peeled, seeded and roughly chopped

Preparation

Place the strawberries and 1 tbsp confectioners' sugar in a blender and puree until smooth. Set aside. Place the mango and the remaining 2 tbsp sugar in a bowl and mash until smooth.
Using a teaspoon, layer the fruit mixtures into six pop molds. Alternatively, use just one fruit flavor for the ice pops. Freeze for 30 mins, then insert a wooden pop stick halfway into each mold. Freeze overnight.
Just before serving, dip each mold briefly into hot water, then remove the ice pop and serve.