Custard Tarts - cooking recipe

Ingredients

3 None sheets pie dough, thawed
3 large eggs
3/4 cup sugar
1/2 cup milk
5 None drops yellow food coloring (optional)

Preparation

Preheat oven to 325\u00b0F. Lightly grease two 12-hole shallow patty pans.
Using a 3 inch cutter, cut rounds from the pie dough and ease into the pans.
In a small bowl, using an electric mixer, beat eggs and sugar until creamy. Beat in milk and food coloring until well combined.
Pour filling into the prepared crusts. Bake for 40-45 minutes until the dough is golden and filling is just set. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. Serve warm or cold.