Savory Spinach Salad - cooking recipe

Ingredients

6 cups fresh baby spinach
4 None hard-boiled eggs, quartered
1/2 cup sliced red onion
3 None medium tomatoes, sliced
1 tbsp balsamic vinegar
1 tbsp raspberry vinegar
1 clove garlic, minced
2 tsp honey mustard
4 tbsp vegetable oil

Preparation

Arrange spinach, eggs, red onion and tomatoes on a serving platter. Whisk together vinegar, garlic, mustard and oil. Season then drizzle over salad.