Smoked Cod With Curried Green Beans - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None medium Spanish onion, halved, thinly sliced
2 tsp fresh ginger, grated
1/2 tsp ground turmeric
2 tsp mild curry powder
3/4 cup coconut milk
10.5 oz green beans
1/2 cup fresh cilantro, chopped
1 lb smoked cod, cut into 1 inch-thick pieces
16 oz steamed basmati rice
None None lemon wedges, to serve

Preparation

Heat oil in a large frying pan over medium-high heat. Cook onion, stirring, for 5 mins, or until soft. Add ginger, turmeric and curry powder. Cook for 30 seconds, or until fragrant. Add coconut milk. Bring to a boil. Add beans and 1/4 cup cilantro. Reduce heat, cover and simmer for 5 mins. Place fish on top of beans. Cover and cook for 5 mins, or until fish is just cooked.
Spoon fish and beans onto serving plates along with rice. Sprinkle with remaining cilantro. Serve with lemon wedges.