Cured Salmon Salad - cooking recipe

Ingredients

1/3 cup packed brown sugar
1/4 cup sea salt
2 tbsp sweet sherry
1/2 tsp five-spice powder
1 tbsp lime juice
13 oz salmon fillet, skin and bones removed
4 oz mixed Asian greens or other salad greens
2 small cucumbers, seeded and thinly sliced
None None FOR THE DRESSING
1 tbsp light soy sauce
2 tsp sweet sherry
2 tsp lime juice
1 clove garlic, crushed
1 None red bird's-eye chili pepper, finely chopped
1/2 tsp granulated sugar

Preparation

Combine brown sugar, salt, sherry, spice and lime juice in a shallow dish. Add fish; turn to coat in mixture. Cover with plastic wrap; refrigerate overnight.
For the dressing, whisk all ingredients and 2 tsp water in a small bowl.
Pat fish dry and slice thinly. Toss greens, cucumber and dressing in a medium bowl. Divide among serving plates; top with fish.