Raspberry Lime Vodka Crush - cooking recipe

Ingredients

1 lb fresh raspberries
1 cup vodka
3 tbsp lime juice
8-10 tbsp sugar syrup

Preparation

Place the raspberries in a food processor and process until pureed. Add the vodka, lime juice and syrup and process briefly.
Serve immediately poured over crushed ice or pour into sterilized air-tight bottles - it will keep chilled in the fridge for 5-7 days.