Harissa Lamb And Vegetables - cooking recipe

Ingredients

3 None red peppers, seeded and thickly sliced
3 medium zucchini, quartered lengthwise
1 clove garlic, crushed
2 tbsp olive oil
2 None lamb loins (7 oz each)
2 tsp harissa paste
4 None pita breads
1 None lemon, cut into wedges
1 cup tzatziki

Preparation

Preheat the oven to 450\u00b0F. Combine peppers, zucchini, garlic and 1 tbsp oil in a baking pan; season. Roast, uncovered, for 15 mins.
Meanwhile, combine lamb, harissa and remaining oil n a medium bowl. Add lamb to pan with vegetables. Roast, uncovered, for 10 mins, or until lamb is cooked to desired doneness. Cover lamb with foil; let stand for 5 mins.
Wrap bread in foil. Warm in oven for 5 mins. Slice lamb thinly. Serve with vegetables, bread, lemon wedges and tzatziki.