Tiramisu For Two With Fresh Mixed Berries - cooking recipe

Ingredients

8 oz fresh ricotta
1/3 cup powdered sugar
3/4 cup heavy cream
3/4 cup strong black coffee
2 tbsp coffee liqueur
6 None ladyfingers (savoiardi cookies)
None None fresh mixed berries, to serve

Preparation

Beat ricotta and sugar until smooth. Add cream and beat until combined.
Combine coffee and liqueur in a shallow dish. Quickly dip 1/2 the cookies, 1 by 1, into liqueur mixture and arrange in a deep 25 oz glass serving dish. Top with 1/2 the ricotta mixture. Repeat layers. Cover with plastic wrap and chill for 2 hours, or overnight.
Serve tiramisu topped with fresh mixed berries.