Roasted Eggplant, Ham And Chorizo Bagel Sandwich - cooking recipe

Ingredients

1 None eggplant, sliced
4 tbsp olive oil
4 None onion bagels
7 oz cream cheese
6 oz wafer thin ham
8 thin slices chorizo sausage
8 None tomatoes, sliced
8-10 None basil leaves

Preparation

Place the eggplant slices in a colander and sprinkle them with salt. Leave for 30 mins to draw out the excess juices. Rinse in cold water and pat dry.
Heat a grill pan until it's smoking hot. Brush the eggplant with oil and cook in batches for 4 mins each side until tender. Allow to cool.
Split the bagels and thickly spread the bases with cream cheese. Top with eggplant slices, ham, chorizo, tomatoes and basil. Season to taste and top with the other half of the bagels.