Celeriac Mash - cooking recipe

Ingredients

1 3/4 lbs potatoes, peeled and coarsely chopped
2 1/4 lbs celeriac, peeled and coarsely chopped
1/2 cup light cream, warmed
4 tbsp (1/2 stick) butter, softened

Preparation

Boil, steam or microwave potato and celeriac, separately, until tender; drain.
Mash potato and celeriac in a large bowl. Stir in cream and butter. Season to taste.