Fava Bean Salad With Anchovy Dressing - cooking recipe

Ingredients

2 lbs frozen fava beans, thawed
8 None anchovy fillets, drained
1/3 cup lemon juice
1/3 cup olive oil
2 cloves garlic, quartered
2 tsp drained capers
1/4 cup coarsely chopped fresh chives
1 medium red onion, finely chopped

Preparation

Boil, steam or microwave beans until just tender; drain. Rinse immediately under cold water to stop cooking process; drain. Peel away and discard outer grey shell.
For the anchovy dressing, blend or process anchovies, lemon juice, oil, garlic and capers until smooth.
Place beans in large bowl with chives, onion and dressing; toss gently to combine.