Sticky Chicken Sticks - cooking recipe

Ingredients

1/2 cup hoisin garlic sauce and marinade
1 tbsp reduced sodium soy sauce
2 cloves garlic, crushed
16 None chicken tenders
16 None bamboo skewers
1 tbsp sesame seeds, toasted

Preparation

Combine hoisin garlic sauce, soy sauce and garlic in a large bowl. Add chicken and toss to coat well. Cover and refrigerate for 1 hour to marinate. Soak bamboo skewers in water for at least 30 mins
Preheat the grill to medium-high. Thread chicken onto skewers. Grill, brushing with any leftover marinade for 3-4 mins each side, until cooked through.
Sprinkle with sesame seeds and serve.