Bananas With Chocolate And Hazelnut Sauce - cooking recipe

Ingredients

7 oz milk chocolate, broken into rough pieces
1/2 cup heavy cream
2 tbsp Frangelico, Amaretto or hazelnut syrup
4 None bananas, cut in chunks

Preparation

Place chocolate and cream in bowl set over saucepan of simmering water (don't let bowl touch the water). Stir for 5 mins or until melted and combined. Stir in liqueur or syrup.
Dip bananas into chocolate sauce.