Steak With Red Wine And Mushroom Sauce - cooking recipe

Ingredients

3 tbsp butter
1 tbsp olive oil
4 None beef tenderloin steaks (5-6 oz each)
2 None shallots, finely chopped
1 clove garlic, finely chopped
2 tsp chopped fresh rosemary
14 oz mushrooms, sliced
1 cup red wine
3/4 cup beef stock
1/2 cup heavy cream
None None Baby spinach leaves, to serve
None None French fries, to serve

Preparation

Preheat the oven 350\u00b0C. Heat 1 1/2 tbsp of the butter and oil in a skillet on high heat. Cook steaks 1-2 mins on each side until well browned. Transfer to baking pan and season to taste. Bake 8-10 mins or until cooked to desired doneness. Cover loosely with foil and let stand 5 mins.
Meanwhile, melt remaining 1 1/2 tbsp butter in same skillet on medium heat. Add shallots, garlic and rosemary and saute 2-3 mins or until tender. Increase heat to high and add mushrooms. Saute 4-5 mins until golden.
Add wine to pan to deglaze. Cook, stirring occasionally, 2-3 mins until reduced by half. Stir in stock and simmer 2 mins. Mix in cream and simmer until heated through. Season to taste. Spoon sauce over steaks. Serve with baby spinach leaves and fries.