Stuffed Peppers Gratin - cooking recipe

Ingredients

3 tbsp olive oil
7 oz chicken breast, cubed
1 None eggplant, cubed
1 - 13.5 oz can tomatoes
4 sprigs fresh thyme, chopped
3 sprigs fresh marjoram, 1 chopped, 2 set aside for garnish
2 cloves garlic, peeled and finely chopped
1 lb tomatoes, diced
1 pinch paprika
2 None green peppers, halved and deseeded
1/4 lb feta cheese, crumbled

Preparation

Preheat oven to 400\u00b0F. Heat 1 tbsp olive oil and saute chicken for 2-3 mins. Season and remove from heat. Add 2 tbsp olive oil and saute eggplant for 2 mins. Add canned tomatoes, herbs and garlic. Set aside 3 tbsp mixture then add diced tomatoes to remaining mixture, season and bring to a boil. Add paprika and transfer to a baking dish. Stuff peppers with chicken, reserved vegetables and feta. Arrange in baking dish and bake for 20-25 mins. Serve garnished with marjoram.