Portuguese Roasted Spatchcocks With Potatoes - cooking recipe

Ingredients

2 None whole chickens, spatchcocked, halved
1/4 cup olive oil
3 cloves garlic, minced
2 lb potatoes, cut into thin wedges
1 tbsp dried oregano
3 tsp sweet paprika
1/4 tsp cayenne
2 tbsp lemon juice
None None steamed green beans, to serve

Preparation

Preheat oven to 400\u00b0F.
Place chicken halves in a large baking dish, breast-side up. Drizzle with 2 tbsp oil and rub with garlic, salt and pepper.
Place potatoes and remaining oil in a second large baking dish. Combine oregano, paprika and cayenne in a small bowl. Sprinkle 1/2 over potatoes, tossing to coat. Rub remaining spice over chicken then pour lemon juice over top.
Bake potatoes and chicken for 40-45 mins, basting several times during cooking, until potatoes are golden and chicken is cooked through. Serve with steamed green beans.