Wild Rice Salad With Spinach And Figs - cooking recipe

Ingredients

2 cups wild rice blend
3/4 cup coarsely chopped pecans
8 None dried figs, thinly sliced
2 cups baby spinach leaves
2 None green onions, thinly sliced
2 tsp finely grated orange peel
4 None fresh figs, quartered, for garnish
None None FOR THE ORANGE BALSAMIC DRESSING
1/2 cup orange juice
2 tbsp olive oil
1 tbsp white balsamic vinegar

Preparation

Cook rice, uncovered, in a large saucepan of boiling water until tender; drain. Rinse under cold water; drain. Place in large bowl.
Meanwhile, for the dressing, whisk orange juice, olive oil and balsamic vinegar in a small bowl.
Add dressing and remaining ingredients to rice; toss gently to combine. Serve topped with fresh figs.