Pancetta Omelette - cooking recipe

Ingredients

8 None large eggs
2/3 cup milk
3 oz Cheddar cheese, grated
3 None green onions, finely sliced
2 tbsp vegetable oil
3.5 oz pancetta, sliced
1 None large tomato, sliced
1 None medium zucchini, sliced into thin strips
None None mixed greens, to serve

Preparation

Preheat broiler. In a medium bowl, combine eggs, milk, 1/2 the cheese and green onions. Season to taste.
Heat oil in an 8 inch nonstick frying pan over medium heat. Add egg mixture. Cook, covered, for 6-8 mins, until set. Top with pancetta, tomato, zucchini and remaining cheese. Transfer to oven and broil for 1-2 mins, until cheese is melted and lightly browned.
Cut omelette into wedges. Serve with mixed greens.