Buttered Egg Noodles - cooking recipe

Ingredients

12 oz wide egg noodles
4 tbsp salted butter
1/4 cup finely chopped white onion or shallot
1/2 cup chicken stock
2 tbsp fresh chopped parsley
1 tbsp fresh chopped marjoram

Preparation

Cook noodles in boiling salted water until al dente. Drain.
Meanwhile, melt butter over medium heat. Cook onion for 1 min, or until softened. Add chicken stock, herbs and noodles. Toss to combine then cook for 1 min, or until heated through. Season.