Veal With Fennel Salad - cooking recipe

Ingredients

3 bulbs fennel, trimmed, thickly sliced lengthwise
4 (7 oz) veal steaks
2 None oranges, segmented, 2 tsp zest and 1 tbsp juice reserved
1 tbsp fennel seeds, toasted
2 tbsp olive oil
1 None red onion, thinly sliced
2.5 oz baby arugula

Preparation

Preheat broiler.
Broil fennel until tender then let cool. Combine veal with orange zest, fennel seeds and 1 tbsp olive oil. Season. Broil until cooked to your liking. Remove from heat, cover and let rest for 5 mins.
Meanwhile, combine fennel, orange segments, orange juice, remaining olive oil, onion and baby arugula in a large bowl. Season to taste. Serve veal with fennel salad.