Tiramisu - cooking recipe

Ingredients

1 1/4 cups cold strong coffee
2 pinches ground ginger
4 tbsp almond liqueur (such as Amaretto)
8 oz ladyfingers
1 lb mascarpone cheese
1 lb ricotta cheese
1/2 cup powdered sugar
1-2 tsp vanilla extract
2 tbsp cocoa powder

Preparation

Mix the coffee, 1 pinch ginger and the almond liqueur.\r\nArrange half the ladyfingers side by side in one layer in a shallow baking dish. Pour in half the flavored coffee.
Beat the mascarpone, ricotta, powdered sugar and vanilla together. Spread half this mixture over the ladyfingers then arrange the rest of them on top.\r\nRepeat the previous steps, adding the coffee then the cheese mixture and spreading.
Add another pinch of ginger to the cocoa powder in a sieve and dust the top of the Tiramisu before serving.