Tagliatelle With Tomato And Mozzarella Sauce - cooking recipe

Ingredients

2 cloves garlic, finely diced
600 g tomatoes, de-seeded and diced
6 tbsp olive oil
1-2 tbsp balsamic vinegar
200 g tagliatelle
100 g salami, thinly sliced
125 g mozzarella, drained and diced
1 bunch basil, chopped
60 g parmesan, finely grated

Preparation

In a small bowl, combine the garlic, tomatoes, 1/4 cup oil, and vinegar. Season to taste and set aside.
Prepare the pasta according to package instructions.
Meanwhile, heat 1 tbsp oil in a frying pan. Add the salami and cook until lightly browned, then transfer to paper towels. Drain the pasta and toss with the tomato sauce, mozzarella and basil. Season to taste and serve topped with the fried salami and grated Parmesan.