Chocolate Covered Strawberries - cooking recipe

Ingredients

3 1/2 oz good-quality chocolate (dark, milk or white)
1 lb strawberries, washed and dried well
None None Champagne, to serve

Preparation

Place chocolate in a heatproof bowl over a saucepan half-filled with simmering water. Stir until melted.
Line a baking sheet with parchment. Holding strawberries by stem, dip into chocolate. Allow excess to drain off and place on sheeet. Chill until set. Serve with champagne.