Mixed Vegetable Soup - cooking recipe

Ingredients

2 tbsp sunflower oil
1 None shallot, diced
1 None red pepper, deseeded and diced
1/3 cup celery, diced (about 1 large stalk)
1 2/3 cups vegetable stock
2/3 cup pasta shells
1/3 cup mushrooms, thinly siced
4 tbsp chopped fresh parsley

Preparation

Heat the oil in a pan, add the shallots and cook for 3-4 mins. Add the pepper and celery and saute for 1-2 mins. Pour in the stock then add the pasta. Boil for 9-12 mins, until the pasta is tender.
Add the mushrooms and parsley and season then divide the soup between 4 bowls and serve.