Season Salad - cooking recipe

Ingredients

7 medium tomatoes
7 medium cucumbers
1 big medium lettuce
1 big onion
1 big carrot
1 cup mayonnaise sauce solved with 3 tbsp lemon juice+3 tbsp water

Preparation

Cut the vegetables on a board except of lettuce and carrot.
Cut the lettuce leaves, as two leaves together horizontally into a few parts. Grind carrot.
Pour the vegetables in a bowl , and pour the sauce in a separate sauce holder.