Chinese Chicken Muffins - cooking recipe

Ingredients

7 oz shredded rotisserie chicken
1/3 cup hoisin sauce
2 tsp rice wine or sherry
1 clove garlic, minced
1/2 tsp Chinese five-spice powder
1 cup self-rising flour, plus 2 tbsp
1 cup milk
7 tbsp melted butter
2 None large eggs

Preparation

Preheat oven to 350\u00b0F. Lightly grease a muffin pan. In a small bowl, combine shredded chicken, hoisin sauce, rice wine or sherry, garlic and five-spice powder.
Sift flour into a large bowl. Whisk milk, melted butter and eggs together then add to flour, stirring until just combined. Fill muffin recesses 1/3-full. Top with chicken mixture. Distribute remaining mixture over top and bake for 20-25 mins, until golden brown. Let cool in pan for 5 mins then transfer to a wire rack to cool.