Chocolate Hazelnut Cups - cooking recipe

Ingredients

3.5 oz dark chocolate, melted
1/2 cup Nutella, or other chocolate-hazelnut spread
1/2 cup ground hazelnuts, plus 1/2 tbsp extra
1/2 tbsp ice cream cones, finely crushed
12 None hazelnuts, toasted

Preparation

Using a small, clean paintbrush, paint chocolate thickly inside 12 miniature foil baking cups. Arrange on a tray and chill for 5 mins, or until chocolate sets. Peel away baking cups.
Combine Nutella and ground hazelnuts in a small bowl. Transfer to a piping bag fitted with a 1/2-inch fluted tip.
Divide crushed ice cream cone and toasted hazelnuts between chocolate cups. Pipe chocolate mixture over top then sprinkle with extra ground hazelnuts.