Italian-Style Bean Salad With Mozzarella - cooking recipe

Ingredients

1 clove garlic, crushed
2 tbsp olive oil
2 tbsp lemon juice
7 oz green beans, trimmed and halved
1 can (15 oz) pink beans, drained and rinsed
1 can (15 oz) white beans, drained and rinsed
2 tsp finely chopped fresh thyme
2 tsp finely chopped fresh oregano
1/4 cup coarsely chopped fresh flat-leaf parsley
4 oz mozzarella cheese, thickly sliced
1/2 cup drained sun-dried tomatoes, thinly sliced
1 medium onion, thinly sliced
1 cup pitted black olives

Preparation

Whisk garlic, oil and lemon juice in a small bowl. Set aside.
Boil, steam or microwave green beans until tender; drain. Rinse under cold water; drain.
Place green beans and canned beans in a large bowl with remaining ingredients and dressing; toss gently to combine.