Beef And Vegetable Appetizer - cooking recipe

Ingredients

1 lb ground beef
1 None large carrot, grated
1 None large zucchini, grated
1 None onion, diced
3 oz breadcrumbs
2 oz Cheddar cheese, grated
1 None medium egg, lightly beaten
2 tbsp parsley, chopped
3 None sheets puff pastry
None None milk, for brushing
None None tomato sauce, to serve

Preparation

Preheat oven to 425\u00b0F. Lightly grease 2 baking sheets and line with parchment paper. For the filling, combine beef, vegetables, breadcrumbs, cheese, egg and parsley. Season to taste and mix well.
To assemble, cut pastry sheets in half lengthwise. Arrange 1/6 of filling on each pastry strip. Roll to enclose. Cut each roll into 6 pieces. Place seam-side down on baking sheet. Brush lightly with milk. Bake 20-25 mins, until pastry is puffed and golden. Serve with tomato sauce.