Mixed Berry Loaf With Jam And Cream - cooking recipe

Ingredients

3 1/4 cups self-rising flour
6 tbsp cold butter, chopped
1 lb frozen mixed berries
1/4 cup milk + 1 tbsp extra to brush
None None raspberry jam, to serve
None None whipped cream, to serve

Preparation

Preheat oven to 425\u00b0F. Grease a baking tray.
Place flour in a large bowl. Using your fingertips, cut in butter until mixture resembles fine breadcrumbs. Stir in berries. Add milk and, using a round-bladed knife, mix ingredients until combined. Turn dough out onto a lightly floured work surface and knead gently.
Shape into an 8 inch disc. Place on prepared tray. Using a lightly floured knife, mark 8 equal wedges on top. Brush top with extra milk. Bake for 25 mins, or until golden brown and sounds hollow when tapped on the bottom. Transfer to a wire rack to cool. Serve warm with raspberry jam and whipped cream.