Warm Shell Pasta Salad - cooking recipe

Ingredients

8 oz medium pasta shells
1/2 cup chicken broth
2 tbsp extra virgin olive oil
1/2 cup chopped sun-dried tomatoes in oil
4 tbsp chopped herbs, such as parsley, thyme, chives
2 tsp chopped garlic
2 cups baby arugula or rocket
1/2 cup chopped basil leaves
1/2 cup crumbled feta cheese
1/2 cup pitted small herbs with Kalamata olives (may need to halve olives if too big)

Preparation

Cook pasta according to the package directions. Drain and transfer to a large mixing bowl. Add broth, oil, tomatoes, herbs, garlic, arugula, and basil leaves. Toss to combine, season to taste with salt and pepper. Stir in cheese and olives. Serve.