Marinated Olives - cooking recipe

Ingredients

7 oz large green olives
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp fresh rosemary leaves, chopped
2 tsp fresh oregano leaves, chopped
1 clove garlic, minced

Preparation

Split olives by bashing with a wooden rolling pin. Toss with olive oil, red wine vinegar, herbs and garlic. Season, cover and chill for up to 2 weeks to marinate. Serve at room temperature.