Chocolate Orange Croissants - cooking recipe

Ingredients

2 sheets frozen puff pastry, thawed
3 oz semi-sweet chocolate, finely chopped
1 None orange, peel finely grated, orange segmented
1 None egg, lightly beaten
None None Powdered sugar, for dusting

Preparation

Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper.
Cut each pastry sheet into 3 triangles, measuring 4 inches along the bottom. Cut a 2 inch slit up from the center of each bottom.
Mix chocolate and orange peel in a small bowl. Chop orange segments; mix into chocolate.
Place 1 tbsp chocolate mixture along long end of each pastry triangle.
Roll up from bottom to tip of each triangle, enclosing filling. Gently bend croissants into a crescent shape. Place on prepared pan. Brush with egg.
Bake 10-15 mins, until golden. Serve croissants warm, dusted with powdered sugar.