Raspberry Meringue Trifles - cooking recipe

Ingredients

4 None meringues
7 oz (3/4 cup) raspberries, thawed it frozen, a few reserved for decoration
1 3/4 cup heavy cream, lightly whipped
1 cup Greek yogurt
None None Confectioners' sugar, to dust

Preparation

Using your fingers, crumble the meringue nests into a bowl. Reserve a few pieces for decoration. Add the raspberries; mix together. Divide between 4 tall serving glasses.
Fold the cream into the yogurt; place spoonfuls of the mixture over the meringues and raspberries in the glasses. Chill until ready to serve.
Decorate with reserved raspberries and meringue; dust with confectioners' sugar. Best eaten within 2 hrs of making.