Chili Marinated Shrimp With Aioli - cooking recipe

Ingredients

24 None jumbo shrimp, peeled and deveined, tails intact
1/4 cup plus 2 tbsp olive oil
3 cloves garlic, crushed
1 tbsp finely chopped fresh cilantro
2 None fresh small red Thai chili peppers, finely chopped
1 tsp ground cumin
1 tsp paprika
1 tsp honey
1 tbsp lime juice
1 None Romaine lettuce, torn
1 medium cucumber, peeled, halved lengthwise and thinly sliced
1 None avocado, cubed
2 tsp lemon juice
None None FOR THE AIOLI
1 None garlic bulb
2/3 cup mayonnaise

Preparation

Combine shrimp, 1/4 cup oil, garlic, cilantro, chili pepper, spices, honey and lime juice in a large bowl. Cover; refrigerate 30 mins.
Meanwhile, for the aioli, preheat the oven to 350\u00b0F. Cut top off garlic bulb. Drizzle bulb with a little olive oil and wrap in foil. Roast in a small baking dish, uncovered, about 25 mins or until tender. Cool. Squeeze garlic from each clove; mash to a paste in a small bowl. Stir in mayonnaise; season to taste.
Remove shrimp from marinade; cook on heated oiled grill pan (or on the grill) until browned and cooked through.
Combine lettuce, cucumber and avocado in medium bowl; drizzle with combined 2 tbsp oil and lemon juice. Season to taste.
Serve shrimp with salad and aioli.