Sweet And Sour Pork - cooking recipe

Ingredients

6 oz pork loin, thinly sliced
3 tsp cornstarch
1 tsp light soy sauce
1 x 8 oz can pineapple pieces in natural juice
1/4 cup white vinegar
1 tbsp tomato sauce
1/2 tbsp sugar
1 tbsp vegetable oil
8.75 oz frozen mixed Asian vegetables
None None Steamed jasmine rice, to serve
2 None scallions, sliced, to serve

Preparation

Combine pork, 1 tsp cornstarch and soy sauce in a small bowl. Mix well. Cover with plastic wrap and chill for 10 mins.
Drain pineapple, reserving 1/2 cup juice. To make sauce, combine 2 tsp cornstarch, vinegar, tomato sauce, sugar and reserved pineapple juice in a medium bowl and stir until smooth.
Heat a wok over high heat. Add oil; swirl to coat base and sides. Stir-fry pork for 1-2 mins or until seared. Add pineapple and frozen vegetables; toss to combine.
Add sauce. Bring to a boil; reduce heat and simmer, uncovered, for 1 min or until sauce is thickened and vegetables are just cooked. Spoon rice into bowls. Top with pork mixture and sprinkle with onion. Serve immediately.