Wasabi Butter - cooking recipe

Ingredients

6 tbsp (3/4 stick) butter, softened
2 tsp wasabi paste
1 None green onion, finely chopped

Preparation

Combine the butter, wasabi paste and onion in a small bowl. Place on piece of plastic wrap and shape into a 3 inch log. Roll up tightly.
Freeze until firm. Remove from the freezer 15 mins before serving.