Truffle Tower - cooking recipe

Ingredients

1 (16.5 oz) package Golden Oreos
16 oz cream cheese, at room temperature
1 tsp orange zest
1 (16.5 oz) package Oreos
1/2 cup toasted sliced almonds
1 tsp almond extract
12 oz bittersweet chocolate chips, melted
24 oz milk chocolate chips, melted
2 tsp vegetable oil
None None shredded coconut, fresh mint and raspberries, for garnish

Preparation

In a food processor, process Golden Oreos to crumbs. Add 8 oz cream cheese and orange zest and process until smooth. Transfer to a bowl.
Clean food processor then process chocolate Oreos to crumbs. Add almonds and pulse to combine. Add almond extract and remaining cream cheese and process until smooth. Transfer to a bowl.
Line 2 sheet pans with parchment paper. Form balls with 1 1/2 tsp of dough for each. Dip almond chocolate balls in dark chocolate with a fork, allow excess chocolate to drain back into bowl then place on a wire rack set over a sheet pan. Combine milk chocolate with vegetable oil then dip orange balls in mixture with a fork, allowing excess chocolate to drain back into bowl. Place on a wire rack over remaining sheet pan. Chill coated balls until set.
Arrange truffles on a coconut-lined serving platter in a pyramid. Garnish with fresh mint and raspberries.