Breaded Chicken - cooking recipe

Ingredients

2 None eggs
2 cloves garlic, crushed
2 tbsp finely chopped fresh flat-leaf parsley
1 cup dried breadcrumbs
3/4 cup grated Pecorino cheese
4 None boneless skinless chicken breasts, cut horizontally1/4 inch-thick slices
None None Oil, for frying
None None Salad and lemon wedges, to serve

Preparation

Beat eggs and 2 tbsp water in a shallow dish. Beat in garlic and parsley. Combine breadcrumbs and cheese on a large plate and season with salt and black pepper.
Dip chicken slices, one at a time, in beaten egg mixture, then coat firmly with breadcrumb mixture. Place on a foil-lined baking pan in a single layer. Cover and refrigerate for at least 15 mins.
Heat the oil in a large skillet on medium-high heat. Cook chicken until golden on both sides and cooked through. Drain on paper towels. Serve hot with salad and lemon wedges.