Buttermilk Biscuits - cooking recipe

Ingredients

2 1/4 cups Bisquick
1/2 cup cooked spinach, drained or chopped fresh herbs
3 tbsp Parmesan cheese
2/3 cup milk

Preparation

Preheat oven to 450\u00b0F.
In a mixing bowl, combine biscuit mix, spinach and cheese. Mix in milk with a fork to form a soft dough. Transfer to a floured surface and knead 8-10 times. Shape into a 3/4 inch thick round. Cut out biscuits with 1 7/8 inch biscuit cutter. Transfer to a baking pan and bake for 8-9 mins, or until light brown.