Chicken Satay With Peanut Sauce - cooking recipe

Ingredients

2 tbsp brown sugar
2 tbsp soy sauce
2 tbsp sambal oelek
2 None red chili peppers, deseeded and finely chopped
1 cup oil
4 None chicken breasts, cut into 16 long strips and threaded on to metal skewers
1 None onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
1 can coconut milk (about 14 oz)
3/4 cup chunky peanut butter
1 None lime, juice and grated zest

Preparation

In a bowl, mix the sugar, soy sauce, sambal oelek, half the chili and 2/3 cup oil. Pour over the chicken and allow to marinate for 1 hour.
To make the peanut sauce, heat 1 tbsp oil in a saucepan and fry the onion, garlic and remaining chili until softened. Add the coconut milk and peanut butter and bring to a boil, stirring. Stir in the lime juice and zest.
Heat 3 tbsp oil in a frying pan and fry the skewers in batches for 3-4 mins per side. Season with salt and black pepper. Serve the skewers with the peanut sauce.