Goat Cheese And Chive Pastries - cooking recipe

Ingredients

8 oz soft goat cheese
1/4 cup finely chopped fresh chives
1/4 cup slivered almonds, toasted and finely chopped
16 sheets phyllo dough

Preparation

Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper. Combine cheese, chives and almonds in a medium bowl.
Spray a phyllo sheet with no stick cooking spray. Top with another phyllo sheet. Repeat to make 4 stacks. Cut each stack into 4 to make 16 rectangles. Place a level tablespoon of cheese mixture along short sides of each rectangle. Roll phyllo over filling once; fold in both sides then roll up to form logs. Place on prepared pan.
Bake for 15 mins until lightly browned.