Hoisin Duck Stir Fry - cooking recipe

Ingredients

1 lb Chinese egg noodles
1 tbsp peanut oil
1 tbsp finely grated ginger
2 cloves garlic, crushed
1 None red chili pepper, thinly sliced
1 None Chinese barbecued duck, skin removed, flesh sliced
1/4 cup hoisin sauce
1 tbsp chicken stock
1 bunch Chinese broccoli, cut into 2-inch lengths
4 oz baby spinach

Preparation

Cook noodles according to package directions. Drain.
Heat oil in a large wok or skillet on high heat. Stir-fry ginger, garlic and chili pepper for 1 min, until aromatic.Stir in duck and hoisin sauce.
Add noodles and a little stock. Stir-fry for 2-3 mins, to heat through. Add greens and toss together, until beginning to wilt. Add more stock if needed.