Hawaiian Pork Parcels - cooking recipe

Ingredients

1 lb smoked ham, cut into 1 inch cubes
10 oz can mushrooms, drained
3 oz Gouda, grated
2/3 cup sour cream
5 tbsp sweet and sour sauce
8 slices pineapple, quartered
1/2 oz fresh chives, finely chopped
None None kitchen twine

Preparation

Preheat the oven to 400\u00b0F and place a baking sheet in the oven. In a bowl, mix the pork, mushrooms, cheese, sour cream and sweet and sour sauce.
Cut out 6 x 11 inch squares of parchment paper. Divide the pineapple between the paper and spoon over the pork mixture. Fold 2 opposing sides over the filling, then fold the other 2 sides twice. Tie with kitchen twine, place on the heated baking sheet and bake for 15-20 mins. Tear open the packets and sprinkle with the chives.