Sweet Chili Chicken Skewers - cooking recipe

Ingredients

6 None chicken tenders, sliced in half lengthwise
12 None bamboo skewers, soaked in cold water
2 tbsp sweet chili sauce
1 None lemon, peel finely grated and lemon juiced
1 tbsp grated fresh ginger
2 tsp olive oil
2 cloves garlic, crushed
1/4 tsp ground coriander

Preparation

Thread chicken strips onto skewers.
Combine chili sauce, lemon peel and juice, ginger, oil, garlic and coriander in a shallow dish. Add chicken skewers. Turn to coat. Cover. Refrigerate for 20 mins to marinate.
Heat a grill pan on medium-high heat or preheat the grill to medium. Cook skewers for 3-4 mins each side until cooked through.